BBQ Soy Curl Tacos with Avocado Coleslaw with a Side of Tomato Garlic Salad
Introduction
Welcome to Sheridan Movement Studios, your ultimate destination for Arts & Entertainment - Performing Arts. In addition to offering top-notch performances and art-related services, we are delighted to share our mouthwatering recipe for BBQ Soy Curl Tacos with Avocado Coleslaw and a Side of Tomato Garlic Salad. Dive into a world of culinary delight as we guide you through the steps of creating this sensational vegan dish.
BBQ Soy Curl Tacos
Our BBQ Soy Curl Tacos are the perfect fusion of smoky, savory, and absolutely delicious flavors. Made with protein-packed soy curls, these tacos are a fantastic alternative to traditional meat-based options. Here's how you can make them at home:
Ingredients:
- 2 cups soy curls
- 1/4 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions:
- Rehydrate the soy curls according to the package instructions. Drain and set aside.
- In a large bowl, combine BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
- Add the rehydrated soy curls to the bowl and toss until they are well coated with the marinade.
- Let the soy curls marinate for at least 10 minutes to absorb the flavors.
- Heat a skillet over medium heat and add the marinated soy curls. Cook until browned and crispy, stirring occasionally.
- Remove from heat and set aside.
Avocado Coleslaw
Complementing the BBQ soy curls is our refreshing Avocado Coleslaw. Creamy and tangy, this coleslaw adds the perfect balance to the tacos. Here's how you can prepare it:
Ingredients:
- 1 ripe avocado, mashed
- 1/4 cup vegan mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon maple syrup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded cabbage and carrots
- 2 green onions, chopped
- 1/4 cup chopped cilantro
Instructions:
- In a large bowl, combine mashed avocado, vegan mayonnaise, lime juice, apple cider vinegar, maple syrup, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Add shredded cabbage, carrots, green onions, and cilantro to the bowl. Toss until all ingredients are well coated with the avocado dressing.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
Tomato Garlic Salad
To complete this sensational meal, we have a refreshing and tangy Tomato Garlic Salad. Bursting with flavor, this vibrant salad is the perfect side dish for your BBQ Soy Curl Tacos. Here's how you can make it:
Ingredients:
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup chopped basil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine cherry tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and pepper. Toss until well combined.
- Let the salad marinate at room temperature for about 15 minutes to allow the flavors to meld together.
Enjoy the Deliciousness!
Now you have the recipes for BBQ Soy Curl Tacos with Avocado Coleslaw and a Side of Tomato Garlic Salad. Indulge in the savory goodness of these vegan tacos, where the smokey flavors of the soy curls perfectly complement the creamy freshness of the avocado coleslaw. The tangy Tomato Garlic Salad adds a zesty twist, making this a well-rounded and satisfying meal.
At Sheridan Movement Studios, we believe in celebrating the arts in all its forms, including culinary arts. We hope these recipes bring joy to your dining table and inspire you to explore the world through performing arts. Join us on a journey where creativity knows no bounds.
Remember, Sheridan Movement Studios is your dedicated source for Arts & Entertainment - Performing Arts and so much more. Stay tuned for more exciting content, performances, and delicious recipes. Your adventure awaits!